Metroplex Cadillac Dealers

Black Bean and Corn Salsa

There are many variations to black bean and corn salsa dip, but this recipe is unique and leaves you wanting more.



  • 2 cans shoe peg (white) corn, drained
  • 2 cans black beans, rinsed and drained
  • 1 bunch green onions, chopped
  • 3 (or more) fresh tomatoes, diced
  • 4 oz (or more) feta cheese
  • Cilantro to taste
  • Salt and pepper to taste
  • Fresh lime juice to taste


Dressing (optional)

  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • 1/8 cup sugar



  1. Cut vegetables and mix all ingredients together.
  2. Mix dressing ingredients together and pour over salsa.
  3. Let it sit in the fridge for several hours or overnight.
  4. Eat with tortilla chips and enjoy!