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SEPTEMBER CUTTING EDGE CHEF: CHEF GIGI AGUILERA

Joyce & Gigi's kitchen is a modern South American restaurant, owned and operated by chefs Gigliola Aguilera and Joyce Stenvall.

 

Joyce and Gigi are a mother and daughter that share the same dream and the love of cooking. Although one is more traditional and the other is more modern, it makes for a perfect combination for their kitchen, keeping it flavorful and beautiful.

 

The sincere feel of this mother-daughter duo, exudes from every crevice of this South American Kitchen, making you feel right at home. Not only will you find soul and comfort, but layers of flavor that pop with each bite; making this restaurant a definite must for all Dallas foodies.

 

Joyce and Gigi:

“We want to create a cozy and home feel for all those diners that would like to try a new twist on what a South American restaurant can be. Incorporating fusions to our dishes in a modern well presented, yet home style way. In short words our concept will be “home style cooking with soul".

 

 

FIRST COURSE

CILANTRO & CUCUMBER GAZPACHO

Spicy chilled cilantro and cucumber soup garnished with lightly fried pieces of Chilean Sea Bass

 

SECOND COURSE

MUSSELS & POLENTA

Black mussels over polenta topped with an dried arbol pepper fumet sauce

 

DESSERT COURSE

LECHE NEVADA

Cooked fluffy eeg whites topped with a plum crème anglaise