Love local southern food with a flare? Then Chef Cody Sharp of The Standard Pour knows the way to your heart. Try out his classic comfort food that is elevated with a modern twist using the highest quality of local/southern sourced ingredients.
Sharp pulls his influence from New Orleans as well as Napa. By adding a variety of spices and ingredients that are used in New Orleans and by drawing from the Napa ideology of keeping food simple and pure, Sharp manages to make classic comfort food that leaves Dallas foodies wanting more.
Be sure to try out the special Cadillac menu at The Standard Pour through the month of June.
Butter Lettuce Salad
Butter Lettuce Salad, Benton’s bacon, sliced shallot, mustard vinaigrette & fine herbs
Shrimp and Grits
Gulf shrimp, tasso ham, jalapeno, Lonestar & Anson Mills grits
Sorghum, cashew & creme fraiche
Get your foodie fix in the all-new 2015 Cadillac ATS Sedan. The ATS is making the journey the new destination and making you stop to smell the roses. For attractive lease and purchase options visit your local Metroplex Cadillac Dealer today.