Metroplex Cadillac Dealers

Cadillac Cutting Edge Chefs

NOVEMBER CADILLAC CUTTING EDGE CHEF: SARAH SNOW

Everything about working in a kitchen excites Chef Snow; the science behind cooking, the kitchen lore, team building, the strategy and financial responsibility, menu development, the list goes on. Chef Snow is enamored by the care and love one can put into a dish and how it can tell a story and come to life for someone else.

OCTOBER CUTTING EDGE CHEF: TRACY MILLER

The L O C A L culinary approach consistently embraces a menu that welcomes the simplest, most honest ingredients available. They are seasonally driven and are continuously strengthening bonds with surrounding purveyors, cheesemakers, breweries, ranchers, wineries and farmers. Always eager to share their fondness of quality driven products while staying true to who they are while preparing food that makes us happy.

SEPTEMBER CUTTING EDGE CHEF: CHEF GIGI AGUILERA

The sincere feel of this mother-daughter duo, exudes from every crevice of this South American Kitchen, making you feel right at home. Not only will you find soul and comfort, but layers of flavor that pop with each bite; making this restaurant a definite must for all Dallas foodies.

AUGUST CADILLAC CUTTING EDGE CHEF: CHEF JOEL HARRINGTON

Chef Joel Harrington is currently the Chef de Cuisine at Bolsa. Bolsa’s philosophy of an ever changing menu goes hand-in-hand with Joel’s passion for locally sourced ingredients and the people that produce them. Joel has studied the history of Texas cuisine and strives to represent the cultures that make Modern Texas Cuisine so unique. His approachable interpretations of classic dishes are playful, whimsical homages to his past experiences and cultural influences.

JULY CUTTING EDGE CHEF: CHEF ANDREW POWERS

Chef Andrew Powers grew up in Seguin, TX; a small town outside of San Antonio. He claims it was in his earliest years, on a wildlife farm and watching his father that his love and passion for cooking came to be. After traveling the country, and the world, he’s settled in Plano, TX to open up Dee Lincoln’s second flagship restaurant, Dee Lincoln’s Steak Bar. The Plano location is more casual than the uptown location many came to know. Located at 4701 West Park Blvd., the menu is still approachable but takes on a chef-inspired flair.

JUNE CADILLAC CUTTING EDGE CHEF: CHEF CODY SHARP

Chef Cody Sharp pulls his influence from New Orleans as well as Napa. By adding a variety of spices and ingredients that are used in New Orleans and by drawing from the Napa ideology of keeping food simple and pure, Sharp manages to make classic comfort food that leaves Dallas foodies wanting more.